Avilez Ruíz, Juan Pablo; Vilches, Carolina Isabel; Alonzo, Marcelo Wladimir

Amounts of conjugate linoleic acid (ALC) in lacteal foods in Chile

datacite.alternateIdentifier.citation	Revista Chilena de Nutricion, Vol. 36, N° 2, 143-150, 2009	es
datacite.creator	Avilez Ruíz, Juan Pablo
datacite.creator	Vilches, Carolina Isabel
datacite.creator	Alonzo, Marcelo Wladimir
datacite.date	2009
datacite.date.issued	2012-02-15
datacite.subject	ALC	es
datacite.subject	Ácido linoléico conjugado	es
datacite.subject	Productos lácteos	es
datacite.title	Amounts of conjugate linoleic acid (ALC) in lacteal foods in Chile	es
dc.date.accessioned	2012-02-15T19:14:37Z
dc.date.available	2012-02-15T19:14:37Z
dc.description.abstract	The amounts of conjugated linoleic acid (ALC) - Isomers: cis-9, trans-11, trans-10, cis-12 and cis-10, cis-12- were measured in a milk tank of the NESTLE Company and of diary food in Chile and were analyzed through gas chromatography. The ALC was found higher (p <0.05) in samples taken in the city of Osorno compared to milk of the city of Los Angeles. The highest value was found during spring in Osorno (1,72 g/100 g), while the lowest value (0,415 g/100 g) was found in winter in Los Angeles. The average amount of ALC in milk powder and con-densed milk was of 1,967 and 1,493 g/100 g, respectively, during 2004. Butter, cheese and cream had respectively an average of 1,502, 0,883 and 1,900 g/100 g. In conclusion, the diary products analyzed have a high value of ALC in Chile.	es
dc.format	PDF	es
dc.identifier.uri	https://repositoriodigital.uct.cl/handle/10925/648
dc.language.iso	en	es
dc.source	Revista Chilena de Nutricion	es
dc.title.alternative	Determinación de los niveles de acido linoleico conjugado (ALC) en alimentos lácteos en Chile	es
oaire.resourceType	Artículo de Revista	es
uct.carrera	Agronomía	es
uct.carrera	Ingeniería en Recursos Naturales Renovables	es
uct.catalogador	aga	es
uct.comunidad	Recursos Naturales	es
uct.facultad	Facultad de Recursos Naturales	es