Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
Date
Authors
JORQUERA FONTENA, EMILIO JOSE
Aguilera, Paula
Ortiz, Nancy
Becerra, Ninozhka
Turrini, Alessandra
Gainza, Felipe
Silva-Flores, Patricia
Aguilar-Paredes, Ana
Romero, Juan Karlo
Jorquera-Fontena, Emilio
Mora Gil, Maria de la Luz
Aguilera, Paula
Ortiz, Nancy
Becerra, Ninozhka
Turrini, Alessandra
Gainza, Felipe
Silva-Flores, Patricia
Aguilar-Paredes, Ana
Romero, Juan Karlo
Jorquera-Fontena, Emilio
Mora Gil, Maria de la Luz
Authors
Date
Datos de publicación:
10.3389/fmicb.2022.826571
Keywords
Amf Inoculation - Biotic Stress - Grapevine Crops - Mycorrhiza - Water Stress - Abiotic Stress - Agricultural Worker - Agronomic Trait - Aquatic Environment - Arbuscular Mycorrhiza - Artificial Ventilation - Biotechnological Procedures - Biotic Stress - Climate Change - Crop Management - Drought Stress - Ecosystem - Geographic Distribution - Greenhouse Effect - Heat Stress - Human - Inoculation - Morphogenesis - Nonhuman - Nutritional Status - Review - Seasonal Variation - Shoot Growth - Soil Acidity - Soil Fertility - Soil Moisture - Stomatal Conductance - Symbiosis - Systemic Acquired Resistance - Vineyard - Vitis - Waste Water Recycling - Water Availability - Water Stress - Water Transport - Cultivos de Vid - Micorriza - Estrés Biótico - Estrés Hídrico - Inoculación de Amf
Collections
Abstract
The crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices; therefore, strategies to counteract the expected future decrease in water level for agricultural irrigation, temperature increase, extreme water stress (abiotic stress), as well as increase in pathogenic diseases (biotic stress) related to climate change will be of vital importance for this crop. Studies carried out in recent years have suggested that arbuscular mycorrhizal fungi (AMF) can provide key ecosystem services to host plants, such as water uptake implementation and enhanced absorption of nutrients such as P and N, which are key factors for improving the nutritional status of the vine. AMF use in viticulture will contribute also to sustainable agronomic management and bioprotection against pathogens. Here we will present (1) the current status of grapevines in Chile, (2) the main problems in grapevines related to water stress and associated with climate change, (3) the importance of AMF to face water stress and pathogens, and (4) the application of AMF as a biotechnological and sustainable tool in vineyards. © 2022 Elsevier B.V., All rights reserved.
Description
Keywords
Amf Inoculation , Biotic Stress , Grapevine Crops , Mycorrhiza , Water Stress , Abiotic Stress , Agricultural Worker , Agronomic Trait , Aquatic Environment , Arbuscular Mycorrhiza , Artificial Ventilation , Biotechnological Procedures , Biotic Stress , Climate Change , Crop Management , Drought Stress , Ecosystem , Geographic Distribution , Greenhouse Effect , Heat Stress , Human , Inoculation , Morphogenesis , Nonhuman , Nutritional Status , Review , Seasonal Variation , Shoot Growth , Soil Acidity , Soil Fertility , Soil Moisture , Stomatal Conductance , Symbiosis , Systemic Acquired Resistance , Vineyard , Vitis , Waste Water Recycling , Water Availability , Water Stress , Water Transport , Cultivos de Vid , Micorriza , Estrés Biótico , Estrés Hídrico , Inoculación de Amf
Citation
10.3389/fmicb.2022.826571