Carbonate-beta-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization
datacite.alternateIdentifier.citation | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,Vol.19,620-630,2019 | |
datacite.alternateIdentifier.doi | 10.1007/s42729-019-00062-7 | |
datacite.creator | Garrido, B. | |
datacite.creator | Gonzalez, S. | |
datacite.creator | Hermosilla, J. | |
datacite.creator | Millao, S. | |
datacite.creator | Quilaqueo, M. | |
datacite.creator | Guineo, J. | |
datacite.creator | Acevedo, F. | |
datacite.creator | Pesenti Pérez, Héctor | |
datacite.creator | Rolleri, A. | |
datacite.creator | Shene, C. | |
datacite.creator | Rubilar, M. | |
datacite.date | 2019 | |
datacite.subject.english | Piperine | |
datacite.subject.english | beta-Cyclodextrin | |
datacite.subject.english | Nanosponges | |
datacite.subject.english | Nanoencapsulation | |
datacite.subject.english | Solvent method | |
datacite.subject.english | Inclusion complex | |
datacite.title | Carbonate-beta-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization | |
dc.date.accessioned | 2021-04-30T16:47:47Z | |
dc.date.available | 2021-04-30T16:47:47Z | |
dc.description.abstract | Piperine (PIP) is a nitrogenous substance whose application in food is still limited due to its low solubility in water, low bioavailability, and high pungency. Nanosponges (NS) can selectively capture, transport, and release a wide variety of substances and mask unpleasant flavors. The objective of this study was to evaluate carbonate-beta-cyclodextrin-based NS formation as a nanoencapsulation system for PIP. The NS were formed with a cyclic oligosaccharide (beta-cyclodextrin) to a cross-linker (diphenyl carbonate) at molar ratios of 1:2, 1:6, and 1:10 by the solvent method at 90, 120, and 150 degrees C for 5 h. Only molar ratios of 1:6 and 1:10 formed NS. The NS 1:6 at 90 degrees C with loading efficiency of 42.6% +/- 1.1 was the best alternative for loading PIP in the NS matrix because it had the lowest absorbance of cyclic carbonates and required the lowest amount of cross-linker in its formation. The ability of the cyclodextrin-based NS to encapsulate PIP was confirmed by FTIR studies and hyperspectral FTIR images, TGA, and DSC, showing that PIP is dispersed, not forming large clusters, or concentrating in a single zone. NS are an effective PIP encapsulation system and protect the bioactive properties of the PIP. | |
dc.identifier.uri | http://repositoriodigital.uct.cl/handle/10925/3511 | |
dc.language.iso | en | |
dc.publisher | SPRINGER INTERNATIONAL PUBLISHING AG | |
dc.source | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION | |
oaire.resourceType | Article | |
uct.catalogador | WOS | |
uct.indizacion | SCI |