Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls

datacite.alternateIdentifier.citationAPPETITE,Vol.117,284-293,2017
datacite.alternateIdentifier.doi10.1016/j.appet.2017.07.007
datacite.creatorFerrer Garcia, Marta
datacite.creatorPla Sanjuanelo, Joana
datacite.creatorDakanalis, Antonios
datacite.creatorVilalta Abella, Ferran
datacite.creatorRiva, Giuseppe
datacite.creatorFernandez Aranda, Fernando
datacite.creatorSanchez, Isabel
datacite.creatorRibas Sabate, Joan
datacite.creatorAndreu Gracia, Alexis
datacite.creatorEscandon Nagel, Neli
datacite.creatorGomez Tricio, Osane
datacite.creatorTena, Virginia
datacite.creatorGutierrez Maldonado, Jose
datacite.date2017
datacite.subject.englishFood craving
datacite.subject.englishAnxiety
datacite.subject.englishExternal eating
datacite.subject.englishEmotional eating
datacite.subject.englishRestraint eating
datacite.subject.englishVirtual reality
datacite.subject.englishCue-exposure therapy
datacite.subject.englishBulimia nervosa
datacite.subject.englishBinge eating disorder
datacite.titleEating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls
dc.date.accessioned2021-04-30T17:06:08Z
dc.date.available2021-04-30T17:06:08Z
dc.description.abstractEating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over eating and weight-related (overweight/obesity) conditions. The aim of this study was to analyze the relationship between eating behavior style and psychophysiological responses (self-reported food craving and anxiety) to food-related virtual reality (VR) environments in outpatients with bulimia nervosa (BN) and binge eating disorder (BED) and to compare them with healthy participants. Fifty-eight outpatients and 135 healthy participants were exposed to palatable foods in four experimental everyday real-life VR environments (kitchen, dining room, bedroom and cafe). During exposure, cue-elicited food craving and anxiety were assessed. Participants also completed standardized instruments for the study purposes. ED patients reported significantly higher levels of craving and anxiety when exposed to the virtual food than healthy controls. Eating behavior styles showed strong associations with cue-elicited food craving and anxiety. In the healthy group, external eating was the only predictor of cue-elicited craving and anxiety. In participants with BN and BED, external and emotional eating were the best predictors of cue-elicited craving and anxiety, respectively. 2017 Elsevier Ltd. All rights reserved.
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/4051
dc.language.isoen
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
dc.sourceAPPETITE
oaire.resourceTypeArticle
uct.catalogadorWOS
uct.indizacionSCI
uct.indizacionSSCI
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