Incorporation of whole lupin, Lupinus albus, seed meal in commercial extruded diets for Rainbow Trout, Oncorhynchus mykiss: Effect on growth performance, nutrient digestibility, and muscle fatty acid composition

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datacite.alternateIdentifier.citationJournal of the World Aquaculture Society, Vol. 42, Nº2, 209-221, 2011es
datacite.alternateIdentifier.doi10.1111/j.1749-7345.2011.00457.xes
datacite.creatorBórquez Ramírez, Aliro
datacite.creatorHernández Arias, Adrián
datacite.creatorDantagnan Dantagnan, Patricio
datacite.creatorSáez Albornoz, Patricio
datacite.creatorSerrano Gutiérrez, Edison
datacite.date2011
datacite.date.issued2012-02-06
datacite.subjectLupinus albuses
datacite.subjectTrucha arcoírises
datacite.subjectÁcidos grasoses
datacite.subjectCrecimientoes
datacite.subjectDigestibilidad de los nutrienteses
datacite.titleIncorporation of whole lupin, Lupinus albus, seed meal in commercial extruded diets for Rainbow Trout, Oncorhynchus mykiss: Effect on growth performance, nutrient digestibility, and muscle fatty acid compositiones
dc.date.accessioned2012-02-06T20:44:03Z
dc.date.available2012-02-06T20:44:03Z
dc.description.abstractWhole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and apparent digestibility coefficient (ADC) of protein, lipids, carbohydrates, and energy. Effect on muscle fatty acid composition was also evaluated. All diets were formulated to be isonitrogenous and isoenergetic and to contain approximately 45% crude protein and 5.5 kcal energy g/diet. Diets were formulated to include whole lupin seed meal at 0, 10, 15, and 20%. Triplicate groups of fish weighing 65.9 ± 15.1 g on average were fed twice a day until apparent satiation during 12 wk. Growth, feed intake, hepatosomatic index, hepatic histology, proximate composition of whole body, and muscular fatty acid profile were determined. Growth and feed utilization were similar in all treatments and whole-body composition did not vary among treatments. Polyunsaturated fatty acids of the n-6 and n-3 series remained constant in muscle as the amount of lupin in diets increased. Furthermore, the ADCs were similar among all diets. These results suggest that inclusion of whole lupin seed meal up to 20% in extruded diets for rainbow trout do not have any negative effect on growth, feed performance, or flesh quality. © Copyright by the World Aquaculture Society 2011es
dc.formatPDFes
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/557
dc.language.isoenes
dc.rightsWorld Aquaculture Society
dc.sourceJournal of the World Aquaculture Societyes
oaire.resourceTypeArtículo de Revistaes
uct.carreraIngeniería en Acuiculturaes
uct.catalogadorpopes
uct.comunidadRecursos Naturaleses
uct.facultadFacultad de Recursos Naturaleses
uct.indizacionISIes
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