Weight-Frequency Percentage (%WF) of ionic composition of Urmia Lake in last 156-year (1852-2008)
| datacite.alternateIdentifier.citation | Sustainability, Agri, Food and Environmental Research, Vol.1, N°1, 46-51, 2013 | |
| datacite.alternateIdentifier.issn | 0719-3726 | es_ES |
| datacite.date | 2013 | |
| datacite.date.issued | 2015-01-11 | |
| datacite.subject | Salinidad | es_ES |
| datacite.subject | Calidad del agua | es_ES |
| datacite.subject | Parámetros físico-químicos | es_ES |
| datacite.title | Weight-Frequency Percentage (%WF) of ionic composition of Urmia Lake in last 156-year (1852-2008) | es_ES |
| dc.date.accessioned | 2015-01-11T22:32:43Z | |
| dc.date.available | 2015-01-11T22:32:43Z | |
| dc.description.abstract | Although the study of physicochemical characterization of Urmia Lake confirms the salinity of lake is changing but this study has focused on the pattern of Weight-Frequency Percentage (%WF) form 1852 to 2008. Reanalysis of last data showed %WF hasn’t had homogenous structure of Weight-Frequency Percentage in Urmia Lake during the period 1852-2008 (Eimanifar and Mohebbi, 2007). | es_ES |
| dc.format | es_ES | |
| dc.identifier.uri | https://repositoriodigital.uct.cl/handle/10925/1606 | |
| dc.language.iso | en | es_ES |
| dc.rights | This journal is licensed under a Creative Commons Attribution 3.0 License | es_ES |
| dc.source | Sustainability, Agri, Food and Environmental Research - SAFER | es_ES |
| oaire.resourceType | Artículo de Revista | es_ES |
| uct.carrera | Ingeniería en Recursos Naturales Renovables | es_ES |
| uct.catalogador | rdv | es_ES |
| uct.comunidad | Recursos Naturales | es_ES |
| uct.facultad | Facultad de Recursos Naturales | es_ES |
| uct.indizacion | DOAJ | es_ES |
| uct.indizacion | REVISTA UCT |