DIVERSITY OF ARBUSCULAR MYCORRHIZAL FUNGI IN HORTICULTURAL PRODUCTION SYSTEMS OF SOUTHERN CHILE

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datacite.alternateIdentifier.citationJOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,Vol.10,407-413,2010
datacite.alternateIdentifier.doi10.4067/S0718-95162010000200002
datacite.creatorCastillo Rubio, Claudia
datacite.creatorRubio, R.
datacite.creatorBorie, F.
datacite.creatorSieverding, E.
datacite.date2010
datacite.subject.englishGlomeromycetes
datacite.subject.englishpepper
datacite.subject.englishlettuce
datacite.subject.englishagro-ecosystems
datacite.titleDIVERSITY OF ARBUSCULAR MYCORRHIZAL FUNGI IN HORTICULTURAL PRODUCTION SYSTEMS OF SOUTHERN CHILE
dc.date.accessioned2021-04-30T16:47:49Z
dc.date.available2021-04-30T16:47:49Z
dc.description.abstractThe diversity of arbuscular mycorrhizal (AM) fungi in six Capsicum annum or Lycopersicum esculentum L. horticultural production systems of small farmers, and of two wheat agrosystems was comparatively investigated in Southern Chile (La Araucania). Soils in this region are mostly originated by volcanic ashes which are characterized by high organic matter content and high P-fixing capacity. Arbuscular mycorrhizal fungal symbioses are playing a key role for P uptake by horticultural crops grown there. The objective of this study was to determine AM fungal communities in cropping systems and to identify soil factors affecting their frequency and diversity. Of the totally 32 AM fungal species identified, 5 to 21 AM fungi species were found in horticultural locations and 8 to 11 AM fungi species in conventional tillage (CT) and no-tillage (NT) agroecosystems. No relationships on AM fungal diversity with soil factors were found. In wheat based agrosystems fungal diversity was somewhat lower under CT than NT whereas no such relationships between diversity and intensity of land use could be generated from horticultural systems. It is concluded that it will be advisable for farmers to inoculate their horticultural crops with selected mycorrhizal inoculants during the nursery stage, as it cannot be predicted from the soil conditions whether the native AM fungal community is sufficient to sustain a stable horticultural production in the Region.
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/3557
dc.language.isoen
dc.publisherSPRINGER INTERNATIONAL PUBLISHING AG
dc.sourceJOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
oaire.resourceTypeArticle
uct.catalogadorWOS
uct.indizacionSCI
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