A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

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datacite.alternateIdentifier.citationBIOMED RESEARCH INTERNATIONAL, Vol. 2020, N° 2317929, 1-9, 2020en_US
datacite.alternateIdentifier.doi10.1155/2020/2317929en_US
datacite.alternateIdentifier.issn 2314-6141 (electrónica)en_US
datacite.creatorDuran Aguero, Samuel
datacite.creatorAraneda, Jacqueline
datacite.creatorAhumada, Danay
datacite.creatorSilva Rojas, Jaime
datacite.creatorBuhring Bonacich, Rodrigo
datacite.creatorCaichac, Astrid
datacite.creatorFernandez Salamanca, Marcelo
datacite.creatorVillarroel, Pia
datacite.creatorFernadez, Eloina
datacite.creatorPacheco, Viviana
datacite.creatorAravena Martinovic, Paola
datacite.creatorWilson, Waleska
datacite.creatorNeira, Ana María
datacite.creatorEncina, Claudia
datacite.creatorMolla Tillería, Jessica
datacite.date2020-01-16
datacite.subject HEALTHYen_US
datacite.subjectHABITS
datacite.subjectDIET
datacite.subjectQUALITY
datacite.subjectOBESITY
datacite.subjectULTRA PROCESSED FOODS
datacite.titleA Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Studentsen_US
dc.coverageChileen_US
dc.date.accessioned2024-03-08T15:38:35Z
dc.date.available2024-03-08T15:38:35Z
dc.description.abstractObjective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska's transtheoretical model. To compare continuous variables, Student's t-test was used in the statistical package SPSS 22.0, and p Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confidence in behavior change (p <0.05). Conclusion. The university students show a low importance and confidence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.en_US
dc.formatPDFen_US
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5508
dc.language.isoenen_US
dc.publisherHindawi
dc.rightsObra bajo licencia Creative Commons Atribución 4.0 Internacionalen_US
dc.sourceREVISTA BIOMED RESEARCH INTERNATIONALen_US
oaire.resourceTypeArtículo de Revistaen_US
oaire.versionpostprinten_US
uct.carreraNutrición y Dietéticaen_US
uct.catalogadorJCCLen_US
uct.comunidadCiencias de la Saluden_US
uct.disciplinaNutrición y Dietéticaen_US
uct.facultadFacultad de Ciencias de la Saluden_US
uct.indizacionESCIen_US
uct.indizacionDOAJ
uct.indizacionSCOPUS
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