A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students

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dc.contributor.authorDuran Aguero, Samuel
dc.contributor.authorAraneda, Jacqueline
dc.contributor.authorAhumada, Danay
dc.contributor.authorSilva Rojas, Jaime
dc.contributor.authorBuhring Bonacich, Rodrigo
dc.contributor.authorCaichac, Astrid
dc.contributor.authorFernandez Salamanca, Marcelo
dc.contributor.authorVillarroel, Pia
dc.contributor.authorFernadez, Eloina
dc.contributor.authorPacheco, Viviana
dc.contributor.authorAravena Martinovic, Paola
dc.contributor.authorWilson, Waleska
dc.contributor.authorNeira, Ana María
dc.contributor.authorEncina, Claudia
dc.contributor.authorMolla Tillería, Jessica
dc.coverageChileen_US
dc.date2020-01-16
dc.date.accessioned2024-03-08T15:38:35Z
dc.date.available2024-03-08T15:38:35Z
dc.description.abstractObjective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska's transtheoretical model. To compare continuous variables, Student's t-test was used in the statistical package SPSS 22.0, and p Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confidence in behavior change (p <0.05). Conclusion. The university students show a low importance and confidence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.en_US
dc.description.versionpostprinten_US
dc.formatPDFen_US
dc.identifier.citationBIOMED RESEARCH INTERNATIONAL, Vol. 2020, N° 2317929, 1-9, 2020en_US
dc.identifier.doi10.1155/2020/2317929en_US
dc.identifier.issn 2314-6141 (electrónica)en_US
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5508
dc.language.isoenen_US
dc.publisherHindawi
dc.rightsObra bajo licencia Creative Commons Atribución 4.0 Internacionalen_US
dc.sourceREVISTA BIOMED RESEARCH INTERNATIONALen_US
dc.subject HEALTHYen_US
dc.subjectHABITS
dc.subjectDIET
dc.subjectQUALITY
dc.subjectOBESITY
dc.subjectULTRA PROCESSED FOODS
dc.titleA Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Studentsen_US
dc.typeArtículo de Revistaen_US
uct.carreraNutrición y Dietéticaen_US
uct.catalogadorJCCLen_US
uct.comunidadCiencias de la Saluden_US
uct.disciplinaNutrición y Dietéticaen_US
uct.facultadFacultad de Ciencias de la Saluden_US
uct.indizacionESCIen_US
uct.indizacionDOAJ
uct.indizacionSCOPUS
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