The Effects of the Co-Application of MCPA Herbicide and Urea on Grass Rhizosphere Microcosms

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datacite.alternateIdentifier.citationAGRONOMY-BASEL,Vol.14,2024
datacite.alternateIdentifier.doi10.3390/agronomy14071366
datacite.creatorCampos, Marco A.
datacite.creatorPalma, Graciela
datacite.creatorFaundez, Carlos
datacite.creatorElgueta, Sebastian
datacite.date2024
datacite.subject.englishherbicide
datacite.subject.englishurea
datacite.subject.englishMCPA
datacite.subject.englishrhizosphere
datacite.titleThe Effects of the Co-Application of MCPA Herbicide and Urea on Grass Rhizosphere Microcosms
dc.date.accessioned2024-09-10T18:47:09Z
dc.date.available2024-09-10T18:47:09Z
dc.description.abstractBackground: Urea fertilizer and MCPA herbicide are widely used agrochemicals in pastures. Even though urea hydrolysis impacts soil pH, potentially affecting MCPA dissipation, little is known about the effects of their co-application into the rhizosphere. Hence, we aimed to analyze the dynamics of urea transformation and MCPA dissipation when both are co-applied to the soil. Methods: A greenhouse experiment was conducted with a planted control and treatments incorporating urea and/or MCPA. Subsequently, pH changes, urea transformation into N-NH4+ and N-NO3-, the enzymatic activity of urease and dehydrogenase, and MCPA dissipation were monitored for 30 d. Results: Urea application induced a significant (p < 0.05) pH change, production of N-NH4+ (from 50 and 250 mg kg(-1)) and N-NO3- (from 206 to 347 mg kg(-1)), and urease (from 12 to 35 mu mol N-NH(4)(+)g(-1) h(-1)) and dehydrogenase (from 0.5 to 2.5 mg TPF g(-1) h(-1)) activities. Urea also decelerated MCPA dissipation in the latter half of the experiment, whereas MCPA reduced urease activity when urea and herbicide were co-applied. Conclusions: Urea was the primary factor modifying the properties of the rhizosphere by stimulating the activity of microbial enzymes, shaping the pH changes during its mineralization, and decelerating MCPA dissipation. MCPA did not reduce urea mineralization but slowed urease activity, constituting an insight that requires further study.
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5939
dc.language.isoen
dc.publisherMDPI
dc.sourceAGRONOMY-BASEL
oaire.resourceTypeArticle
uct.indizacionSCI
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