Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

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datacite.alternateIdentifier.citationARCHIVOS LATINOAMERICANOS DE NUTRICION,Vol.70,263-268,2020
datacite.alternateIdentifier.doi10.37527/2020.70.4.004
datacite.creatorDuran Aguero, Samuel
datacite.creatorSilva Rojas, Jaime
datacite.creatorCaichac, Astrid
datacite.creatorAraneda, Jacqueline
datacite.creatorWillson Rojas, Waleska
datacite.creatorBuhring, Rodrigo
datacite.creatorPacheco, Viviana
datacite.creatorEncina, Claudia
datacite.creatorAhumada, Danay
datacite.creatorFernandez-Salamanca, Marcelo
datacite.creatorMaria Neira, Ana
datacite.creatorAravena Martinovic, Paola
datacite.creatorVillarroel, Pia
datacite.creatorFernandez, Eloina
datacite.creatorMoya, Jessica
datacite.date2020
datacite.subject.englishUltra-processed
datacite.subject.englishsugary drinks
datacite.subject.englishfront-of-package labeling
datacite.subject.englishuniversity students
datacite.subject.englishstages of change
datacite.subject.english
datacite.titleStages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study
dc.date.accessioned2021-10-04T18:54:32Z
dc.date.available2021-10-04T18:54:32Z
dc.description.abstractThe Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students) evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning signs. The students were evaluated and classified as (a) Nutrition Students, (b) Healthcare-related Students and (c) Other degree Students. More than 90% of the students were aware of the food regulation and knew the warning signs. More than 60% of Healthcare-related and Other degree students are in the stage of pre-contemplation or contemplation regarding purchase intent of sugary drinks, juices, cookies, sweet snacks and potato chips; this value is twice the percentage of Nutrition students in this stages (Chi(2), p<0.001). In conclusion there is a high proportion of pre-contemplation and contemplation with respect to purchase intent among the students.
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/4341
dc.language.isoen
dc.publisherARCHIVOS LATINOAMERICANOS NUTRICION
dc.sourceARCHIVOS LATINOAMERICANOS DE NUTRICION
oaire.resourceTypeArticle
uct.indizacionSCI
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