Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

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datacite.alternateIdentifier.citationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,Vol.17,,2020
datacite.alternateIdentifier.doi10.3390/ijerph17155431
datacite.creatorReyes Olavarria, Daniela
datacite.creatorAngel Latorre Roman, Pedro
datacite.creatorPaola Guzman Guzman, Iris
datacite.creatorJerez Mayorga, Daniel
datacite.creatorCaamaño Navarrete, Felipe
datacite.creatorDelgado Floody, Pedro
datacite.date2020
datacite.subject.englishlifestyle
datacite.subject.englishCOVID-19
datacite.subject.englishphysical activity
datacite.subject.englisheating habits
datacite.subject.englishobesity
datacite.titlePositive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population
dc.date.accessioned2021-04-30T17:04:13Z
dc.date.available2021-04-30T17:04:13Z
dc.description.abstractThe association between the changes in lifestyle during coronavirus disease 2019 (COVID-19) confinement and body weight have not been studied deeply. Therefore, the aim of the present study was to determine lifestyle changes, such as eating habits and physical activity (PA) patterns, caused by confinement during the COVID-19 pandemic and to analyze its association with changes in body weight. Seven hundred participants (women,n= 528 and men,n= 172) aged between 18-62 years old of the Chilean national territory participated in the study. Food habits, PA, body weight, and sociodemographic variables were measured through a survey in May and June 2020. The body weight increase presented positive association with the consumption of fried foods >= 3 times per week (OR; 3.36,p< 0.001), low water consumption (OR; 1.58,p= 0.03), and sedentary time >= 6 h/day (OR; 1.85,p= 0.01). Conversely, fish consumed (OR; 0.67,p= 0.03), active breaks (OR; 0.72,p= 0.04), and PA >= 4 times per week (OR; 0.51,p= 0.001) presented an inverse association with body weight increase. Daily alcohol consumption (OR; 4.77,p= 0.003) was associated with PA decrease. Food habits, PA, and active breaks may be protective factors for weight increase during COVID-19 confinement.
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/3900
dc.language.isoen
dc.publisherMDPI
dc.sourceINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
oaire.resourceTypeArticle
uct.catalogadorWOS
uct.indizacionSCI
uct.indizacionSSCI
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