Woody leguminous trees: New uses for sustainable development of drylands

datacite.alternateIdentifier.citationJOURNAL OF SUSTAINABLE FORESTRY,Vol.36,764-786,2017
datacite.alternateIdentifier.doi10.1080/10549811.2017.1359098
datacite.creatorCastro, David
datacite.creatorUrzua, Johanna
datacite.creatorRodriguez-Malebran, Mariano
datacite.creatorInostroza Blancheteau, Claudio
datacite.creatorIbanez, Cristian
datacite.date2017
datacite.subject.englishDrylands
datacite.subject.englishecosystem services
datacite.subject.englishmultipurpose species
datacite.subject.englishwoody legume uses
datacite.subject.englishwoody leguminous species
datacite.titleWoody leguminous trees: New uses for sustainable development of drylands
dc.date.accessioned2021-04-30T16:35:21Z
dc.date.available2021-04-30T16:35:21Z
dc.description.abstractWoody leguminous species are valuable crops because of their nutritional, economic, and ecological characteristics. Such crops have aided in the recovery of marginal lands for agricultural development due to their ability to fix nitrogen, control erosion, and act as a refuge for other species, in addition to their capacity to improve soil mineral composition and microbial biodiversity. Nevertheless, some leguminous trees are recognized to be one of the worst invasive species that affect negatively biodiversity and the entire ecosystem balance. In this study, we review new global uses for some woody leguminous crops, highlighting new nutraceutical and pharmacological properties, their uses as bioenergy sources, and their ecological uses for bioremediation opening new possibilities of management. We aim to bring knowledge on the multiple benefits that these woody plants continue to provide to humans from economic, social, and environmental standpoints.
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/3128
dc.language.isoen
dc.publisherTAYLOR & FRANCIS INC
dc.sourceJOURNAL OF SUSTAINABLE FORESTRY
oaire.resourceTypeReview
uct.catalogadorWOS
uct.indizacionSCI
uct.indizacionSSCI
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