From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops

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datacite.alternateIdentifier.citationCurrent Opinion in Food Science, Vol. 34, 1-8, 2020 en_US
datacite.alternateIdentifier.doi10.1016/j.cofs.2020.08.002en_US
datacite.alternateIdentifier.issn2214-8000 (electrónica)en_US
datacite.creatorViscardi, Sharon
datacite.creatorMarileo, Luis
datacite.creatorBarra, Patricio Javier
datacite.creatorDurán, Paola
datacite.creatorInostroza Blancheteau, Claudio
datacite.date2020-08
datacite.subjectPROMOTING RHIZOBACTERIA PGPRen_US
datacite.subjectRIBOFLAVIN STATUS
datacite.subjectLACTOCOCCUS LACTIS
datacite.subjectPLANT GROWTH
datacite.subjectIMPROVES
datacite.subjectCULTURES
datacite.subjectINOCULATION
datacite.subjectFUNCTIONAL FOODS
datacite.subjectGRAIN
datacite.subjectVITAMINS
datacite.titleFrom farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food cropsen_US
dc.coverageChileen_US
dc.date.accessioned2024-03-21T15:53:42Z
dc.date.available2024-03-21T15:53:42Z
dc.description.abstractB-group vitamins are essential nutrients for living organisms. Despite that B-group vitamins are present in a multiplicity of foods, vitamin deficiency in human still occur in many countries, mainly by inadequate food intake and unbalanced diets. To overcome this global health problem, chemistry food supplementation is a widely used alternative. Moreover, in the specific case of folic acid, the biofortification with the natural folate form 5-methyltetrahydrofolate (5-MTHF), found in vegetables and produced by certain bacterial taxa such is the case of Lactic Acid Bacteria (LAB), would be a more efficient and secure alternative than the food supplementation of foods with folic acid. This review recommends the possibility to use LAB as an economically sustainable and environmentally friendly plant probiotic in order to produce vitamins biofortificated crops. This new approach could lead something interesting in two aspects: on one hand, the promotion of plant growth, and on the other hand, a biofortificated food crop for human nutrition and health safety to food security.en_US
dc.formatPDFen_US
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5564
dc.language.isoenen_US
dc.publisherElservier Science LTDen_US
dc.rightsTodos los derechos reservadosen_US
dc.sourceCurrent Opinion in Food Scienceen_US
oaire.resourceTypeArtículo de Revistaen_US
oaire.versionpostprinten_US
uct.carreraNutrición y Dietéticaen_US
uct.catalogadorJCCLen_US
uct.comunidadCiencias de la Saluden_US
uct.disciplinaNutrición y Dietéticaen_US
uct.facultadFacultad de Ciencias de la Saluden_US
uct.indizacionSCI EXPANDEDen_US
uct.indizacionSCOPUS
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