Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop

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datacite.alternateIdentifier.citationFRONTIERS IN MICROBIOLOGY,Vol.13,,2022
datacite.alternateIdentifier.doi10.3389/fmicb.2022.826571
datacite.creatorAguilera, Paula
datacite.creatorOrtiz, Nancy
datacite.creatorBecerra, Ninozhka
datacite.creatorTurrini, Alessandra
datacite.creatorGainza Cortes, Felipe
datacite.creatorSilva Flores, Patricia
datacite.creatorAguilar Paredes, Ana
datacite.creatorRomero, Juan Karlo
datacite.creatorJorquera Fontena, Emilio
datacite.creatorMora, Maria de La Luz
datacite.creatorBorie, Fernando
datacite.date2022
datacite.subject.englishgrapevine crops
datacite.subject.englishmycorrhiza
datacite.subject.englishbiotic stress
datacite.subject.englishwater stress
datacite.subject.englishAMF inoculation
datacite.titleApplication of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
dc.date.accessioned2022-05-03T11:23:10Z
dc.date.available2022-05-03T11:23:10Z
dc.description.abstractThe crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices; therefore, strategies to counteract the expected future decrease in water level for agricultural irrigation, temperature increase, extreme water stress (abiotic stress), as well as increase in pathogenic diseases (biotic stress) related to climate change will be of vital importance for this crop. Studies carried out in recent years have suggested that arbuscular mycorrhizal fungi (AMF) can provide key ecosystem services to host plants, such as water uptake implementation and enhanced absorption of nutrients such as P and N, which are key factors for improving the nutritional status of the vine. AMF use in viticulture will contribute also to sustainable agronomic management and bioprotection against pathogens. Here we will present (1) the current status of grapevines in Chile, (2) the main problems in grapevines related to water stress and associated with climate change, (3) the importance of AMF to face water stress and pathogens, and (4) the application of AMF as a biotechnological and sustainable tool in vineyards.
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/4554
dc.language.isoen
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN MICROBIOLOGY
oaire.resourceTypeReview
uct.indizacionSCI
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