Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition

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datacite.alternateIdentifier.citationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,Vol.100,803-810,2020
datacite.alternateIdentifier.doi10.1002/jsfa.10088
datacite.creatorSeguel, Alex
datacite.creatorMeier, Felix
datacite.creatorAzcon, Rosario
datacite.creatorValentine, Alex
datacite.creatorMerino Gergichevich, Cristian
datacite.creatorCornejo, Pablo
datacite.creatorAguilera, Paula
datacite.creatorBorie, Fernando
datacite.date2020
datacite.subject.englishAM colonization
datacite.subject.englishAl toxicity
datacite.subject.englishP uptake
datacite.subject.englishwheat genotypes
datacite.titleShowing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition
dc.date.accessioned2021-04-30T17:06:05Z
dc.date.available2021-04-30T17:06:05Z
dc.description.abstractBACKGROUND New evidence has shown that arbuscular mycorrhizal (AM) fungi can contribute to the aluminum (Al3+) tolerance of host plants growing in acidic soils with phytotoxic levels of Al3+. The aim of this study was to investigate the role of AM fungi isolated from naturally occurring Al3+ acidic soils in conferring host tolerance to Al3+ toxicity in three wheat cultivars differing in Al3+ sensitivity. The experiment was conducted in a soilless substrate (vermiculite/perlite, 2:1 v/v) using two Al3+-tolerant wheat genotypes and one Al3+-sensitive wheat genotype. The wheat was colonized with a consortium of AM fungi isolated from an Andisol, with or without Al3+ at a concentration of 200 mu mol L-1. RESULTS The response of wheat to Al3+ in the medium was dependent on both the plant genotype and AM colonization. The benefits of the AM fungi to the wheat cultivars included an increased P concentration and relatively low Al3+ accumulation in the plants. This was achieved through two mechanisms. First, the metal-chelating capacity of the AM fungi was clear in two of the cultivars ('Tukan' and 'Porfiado'), in which the enhanced extraradical mycelium development was able to retain Al3+ in the glomalin and hyphae. Second, the increased AM-induced acid phosphatase activity in the rhizosphere of the other cultivar ('Atlas 66') increased host nutrition possibly by hyphae-mediated nutrient uptake and glomalin-related soil protein. CONCLUSION The results suggest that the role of AM fungi in cultivar-specific Al3+ detoxification can be achieved by increased extraradical mycelial filters and enhanced bioavailability of P in the host rhizosphere. (c) 2019 Society of Chemical Industry
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/4006
dc.language.isoen
dc.publisherWILEY
dc.sourceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
oaire.resourceTypeArticle
uct.catalogadorWOS
uct.indizacionSCI
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