Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins

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datacite.alternateIdentifier.citationAquaculture Nutritiones
datacite.alternateIdentifier.doi10.1111/j.1365-2095.2011.00899.xes
datacite.creatorSerrano Gutiérrez, Edison
datacite.creatorStorebakken, T.
datacite.creatorBórquez Ramírez, Aliro
datacite.creatorPenn, M.
datacite.creatorShearer, K.
datacite.creatorDantagnan Dantagnan, Patricio
datacite.creatorMydland, L.T.
datacite.date.issued2012-02-05
datacite.subjectTrucha arcoírises
datacite.subjectOncorhynchus mykisses
datacite.subjectHistopatologíaes
datacite.subjectCrecimientoes
datacite.subjectEsparteínaes
datacite.titleHistology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupinses
dc.date.accessioned2012-02-05T17:26:33Z
dc.date.available2012-02-05T17:26:33Z
dc.description.abstractThis study evaluated the effects of sparteine, a lupin alkaloid, on growth and organ histology in rainbow trout. Eight diets with increasing concentrations of sparteine (0, 50, 100, 250, 500, 1000, 2500 and 5000mgkg-1) were fed to triplicate groups of 61-g fish for 62days. Survival was not affected by the dietary treatments. Weight gain, feed conversion efficiency and feed intake decreased in a quadratic manner for sparteine levels above 100mgkg-1. No effects were observed at inclusion levels ≤100mgkg-1. Whole-body lipid and dry matter was depleted in a quadratic manner, while protein and ash were not affected. No tissue alteration attributable to sparteine alkaloid intake was found in liver, kidney, spleen or mid and distal intestines. At sparteine levels above 1000mgkg-1 of diet, the weight of the intestines and the liver relative to body weight decreased, whereas the weight of the spleen increased. These effects were likely associated with low feed intake and starvation. These results indicate that dietary sparteine alkaloid primarily reduced palatability, but did not impair the health of the fish. The level of sparteine should be kept below 100mgkg-1 in trout diets to ensure rapid growth. © 2011 Blackwell Publishing Ltd.es
dc.formatPDFes
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/549
dc.language.isoenes
dc.sourceAquaculture Nutritiones
oaire.resourceTypeArtículo de Revistaes
uct.carreraIngeniería en Acuiculturaes
uct.catalogadoragaes
uct.comunidadRecursos Naturaleses
uct.facultadFacultad de Recursos Naturaleses
uct.indizacionISIes
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