Review: <i>Salmonella</i> Dublin in dairy cattle

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dc.contributor.authorVelasquez Munoz, Ana
dc.contributor.authorCastro Vargas, Rafael
dc.contributor.authorCullens Nobis, Faith M.
dc.contributor.authorMani, Rinosh
dc.contributor.authorAbuelo, Angel
dc.date2024
dc.date.accessioned2024-05-27T18:27:23Z
dc.date.available2024-05-27T18:27:23Z
dc.description.abstractSalmonella enterica serovar Dublin (S. Dublin) is a bacterium host-adapted to cattle with increasing prevalence in dairy facilities. It can severely affect cattle health, producing high morbidity and mortality in young calves and reducing the performance of mature animals. Salmonella Dublin is difficult to control and eradicate from herds, as it can be shed from clinically normal animals. In addition, S. Dublin is a zoonotic bacterium that can be lethal for humans and pose a risk for human and animal health due to its multi-drug resistant characteristics. This review provides an overview of S. Dublin as a pathogen in dairy facilities, the risk factors associated with infection, and current strategies for preventing and controlling this disease. Furthermore, current gaps in knowledge are also discussed.
dc.identifier.citationFRONTIERS IN VETERINARY SCIENCE,Vol.10,2024
dc.identifier.doi10.3389/fvets.2023.1331767
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5812
dc.language.isoen
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN VETERINARY SCIENCE
dc.subject.englishlatent carrier
dc.subject.englishrisk factors
dc.subject.englishprevention
dc.subject.englishcalf health
dc.subject.englishzoonosis
dc.titleReview: <i>Salmonella</i> Dublin in dairy cattle
dc.typeReview
uct.indizacionSCI
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