EFFECTS OF CRYOPRESERVATION ON OXIDATIVE STRESS AND ANTIOXIDANT ENZYME ACTIVITY IN SPERMATOZOA OF ATLANTIC SALMON (Salmo salar)

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dc.contributor.authorFigueroa Villalobos, Elías
dc.contributor.authorLee Estevez, M.
dc.contributor.authorRisopatron, J.
dc.contributor.authorValdebenito Isler, Iván
dc.contributor.authorPinheiro de Souza, R.
dc.contributor.authorFarias, J. G.
dc.date2016
dc.date.accessioned2021-04-30T16:47:01Z
dc.date.available2021-04-30T16:47:01Z
dc.identifier.citationMOLECULAR BIOLOGY OF THE CELL,Vol.27,,2016
dc.identifier.urihttp://repositoriodigital.uct.cl/handle/10925/3492
dc.language.isoen
dc.publisherAMER SOC CELL BIOLOGY
dc.sourceMOLECULAR BIOLOGY OF THE CELL
dc.titleEFFECTS OF CRYOPRESERVATION ON OXIDATIVE STRESS AND ANTIOXIDANT ENZYME ACTIVITY IN SPERMATOZOA OF ATLANTIC SALMON (Salmo salar)
dc.typeAbstract
uct.catalogadorWOS
uct.indizacionSCI
uct.indizacionISTP
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