Warm-Up and Handgrip Strength in Physically Inactive Chilean Older Females According to Baseline Nutritional Status

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Authors
Hernandez Martinez, Jordan
Castillo Cerda, Maria
Vera Assaoka, Tiago
Carter Truillier, Bastian
Herrera Valenzuela, Tomas
Guzman Munoz, Eduardo
Branco, Braulio Henrique Magnani
Jofre Saldia, Emilio
Valdes Badilla, Pablo
Profesor GuĆ­a
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Date
Datos de publicaciĆ³n:
10.3390/ijerph192013335
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,Vol.19,,2022
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Article
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Materia geogrƔfica
Abstract
This study aims to analyze the effect of different types of warm-ups on handgrip strength (HGS) in physically inactive older females. Secondarily, it aims to compare HGS according to their baseline nutritional status. A randomized crossover trial study was conducted with 44 physically inactive older females distributed into normal weight (n = 12, BMI = 23.9 +/- 3.2 kg/m(2)), overweight (n =16, BMI = 27 +/- 4.7 kg/m(2)) and obese (n = 16, BMI = 31.6 +/- 5.3 kg/m(2)), who participated in three warm-up conditions (static stretching condition, SSC; elastic band condition, EBC; and therapeutic compression ball condition, TCBC) and one control condition (CC, no warm-up). All participants performed the four randomized conditions with recovery within 72 h. A significant decrease (p < 0.05) in HGS for the dominant and non-dominant hands was observed when comparing SSC vs. CC. In contrast, comparing the warm-up conditions according to the baseline nutritional status, statistically significant differences (p < 0.05) were only reported in the obese group in the dominant and non-dominant hand in favor of CC concerning SSC. In conclusion, warm-up with static flexibility led to a decrease in HGS in physically inactive older females. Only the obese group exhibited this result when analyzed by nutritional status.
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