Do root interactions between wheat and non-mycorrhizal ancestral plants influence fungal activity and soil quality in an Andisol?

Simple item page
datacite.alternateIdentifier.citationChilean Journal of Agricultural Research, 83 (5), 601-589, 2023
datacite.alternateIdentifier.doi10.4067/S0718-58392023000500589
datacite.alternateIdentifier.issn0718-5839
datacite.creatorCastillo, Claudia G.R.
datacite.creatorSolano, Jaime
datacite.creatorAguilera, Paula
datacite.creatorDebouzy, Sacha
datacite.creatorCatalán, Rocío
datacite.creatorRuiz, Antonieta
datacite.creatorde Souza, Pedro M.
datacite.creatorSieverding, Ewald
datacite.creatorBorie, Fernando R.
datacite.date2023
datacite.rightsAcceso abierto
datacite.subjectAmaranth
datacite.subjectCover Crops
datacite.subjectPhosphorous
datacite.subjectQuinoa
datacite.subjectRapeseed
datacite.titleDo root interactions between wheat and non-mycorrhizal ancestral plants influence fungal activity and soil quality in an Andisol?
dc.contributor.authorBORIE BORIE, FERNANDO RICARDO
dc.contributor.authorCASTILLO RUBIO, CLAUDIA GIOVANNA
dc.description.abstractCover crops in sustainable agrosystems are becoming more and more applied. However, legacy effects on the growth of companion plants or following crops in rotation systems are still poorly understood, especially when Andean and ancestral crops are involved. In this work, two wheat (Triticum aestivum L.) cultivars differing in P efficiency (Kirón higher than Chevignon) were cropped together with two non-mycorrhizal plants, quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus spp.), to study the interactions and the effects produced in the wheat rhizosphere, plant growth and mycorrhizal parameters at harvest. The plants were grown in a three-compartment plexiglass rhizobox containing an Andisol. The central compartment separated by a nylon mesh was used for the cover crops, and wheat was sown on each side. A habitual pre-crop rapeseed (Brassica napus L.), also non-mycorrhizal, was used as control. At harvest, soil (pH, available P, acid phosphatase, microbial-P), plant (phytomass, organic acid exudation, P uptake efficiency, Zn and Mn in shoots), and mycorrhizal properties (root colonization, glomalin, spore number, and hyphal density) were measured in both wheat rhizospheres. Results show that wheat cultivars differed in soil and plant characteristics affected by non-host plants being the most efficient one, better. Surprisingly, mycorrhizal propagules were not depressed, and even fungal spores with amaranth (10543 spores 100 g-1) increased 2.6-fold than control (3910 spores 100 g-1) in the P-efficient cultivar. Data obtained suggest being cautious in selecting the best wheat cultivar when using these ancestral crops, especially for wheat natives smallholders working in this type of soil. © 2023 Elsevier B.V., All rights reserved.
dc.description.ia_keywordwheat, mycorrhizal, crops, plants, were, soil, ancestral
dc.formatPDF
dc.identifier.issn0718-5820
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5654
dc.language.isoen
dc.publisherInstituto de Investigaciones Agropecuarias (INIA)
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.sourceChilean Journal of Agricultural Research
dc.subject.ia_odsODS 8: Trabajo decente y crecimiento económico
dc.subject.ia_oecd1nCiencias Naturales
dc.subject.ia_oecd2nCiencias Físicas
dc.subject.ia_oecd3nQuímica
dc.type.driverinfo:eu-repo/semantics/article
dc.type.driverhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaireinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
oaire.citationEdition2023
oaire.citationEndPage601
oaire.citationIssue5
oaire.citationStartPage589
oaire.citationTitleChilean Journal of Agricultural Research
oaire.citationVolume83
oaire.fundingReferenceANID FONDECYT REGULAR 1191551
oaire.licenseConditionObra bajo licencia Creative Commons Atribución-No Comercial 4.0 Internacional
oaire.licenseCondition.urihttps://creativecommons.org/licenses/by-nc/4.0/
oaire.resourceTypeArtículo
oaire.resourceType.enArticle
relation.isAuthorOfPublication03ce383f-b14b-4385-a4c8-8c1591ed5624
relation.isAuthorOfPublication44915cae-1d0e-4256-95c0-abbd8f2877bf
relation.isAuthorOfPublication.latestForDiscovery03ce383f-b14b-4385-a4c8-8c1591ed5624
uct.catalogadorjvu
uct.comunidadRecursos Naturalesen_US
uct.departamentoDepartamento de Ciencias Agropecuarias y Acuícolas
uct.facultadFacultad de Recursos Naturales
uct.indizacionScopus
uct.indizacionSciELO
uct.indizacionLatindex
uct.indizacionDOAJ
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Castillo et al. - 2023 - Chilean journal of a - Do root interactions between w.pdf
Size:
407.41 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Producción Alimentaria