Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation
| datacite.alternateIdentifier.citation | Animal Reproduction Science, 204, 59-50, 2019 | |
| datacite.alternateIdentifier.doi | 10.1016/j.anireprosci.2019.03.004 | |
| datacite.alternateIdentifier.issn | 0378-4320 | |
| datacite.creator | Diaz, Rommy | |
| datacite.creator | Lee-Estevez, Manuel | |
| datacite.creator | Quinones, John | |
| datacite.creator | Dumorne, Kelly | |
| datacite.creator | Short, Stefania | |
| datacite.creator | Ulloa-Rodriguez, Patricio | |
| datacite.creator | Valdebenito, Ivan | |
| datacite.creator | Sepulveda, Nestor | |
| datacite.creator | Farias, Jorge G. | |
| datacite.date | 2019 | |
| datacite.rights | Registro bibliográfico | |
| datacite.subject | Ultrastructure | |
| datacite.subject | Fish spermatozoa | |
| datacite.subject | Fatty acids | |
| datacite.subject | Cholesterol | |
| datacite.title | Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation | |
| dc.contributor.author | VALDEBENITO ISLER, NEMESIO IVAN | |
| dc.date.accessioned | 2025-10-06T14:21:39Z | |
| dc.date.available | 2025-10-06T14:21:39Z | |
| dc.description.abstract | The cold storage and cryopreservation of semen decrease sperm quality. Morphological and biochemical analyses of spermatozoa provide valuable information for the optimization of storage protocols to obtain a sufficient number of spermatozoa for in vitro fertilization. The aim of this study was to evaluate the morphology and lipid composition of Atlantic salmon (Salmo solar) spermatozoa after storage at 4 degrees C and cryopreservation. Semen samples were obtained by stripping. One aliquot was stored at 4 degrees C for 7 days, and another aliquot was cryopreserved. The morphology and ultrastructure were analysed using electron microscopy. The lipid composition was analysed by gas chromatography and a commercial kit. After cold storage, the mitochondrion was the most affected component; however, plasma membrane rupture and detachment of the flagellum were also observed. Morphological abnormalities were greater in cryopreserved spermatozoa. The head and mid-piece were dehydrated, sperm membranes were vesiculated, and alterations of mitochondria were observed. After cold storage and cryopreservation, there were less polyunsaturated and omega-3 fatty acids. Furthermore, there was an increase in saturated fatty acids and decrease in cholesterol concentration after cryopreservation (P < 0.05). Based on the results, cryopreservation drastically damaged sperm membranes; the cryogenic damage was associated with membrane lipid composition alterations. The sperm membranes were affected less by cold storage but there was also a decrease of some lipids; therefore, there is a need for improvement in cold storage processes to decrease structural damage of spermatozoa so that semen cryopreservation can be effectively used in the salmon industry. | |
| dc.description.ia_keyword | were, storage, cryopreservation, cold, sperm, spermatozoa, decrease | |
| dc.identifier.issn | 1873-2232 | |
| dc.identifier.uri | https://repositoriodigital.uct.cl/handle/10925/6725 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier BV | |
| dc.relation | instname: ANID | |
| dc.relation | reponame: Repositorio Digital RI2.0 | |
| dc.rights.driver | info:eu-repo/semantics/openAccess | |
| dc.source | Animal Reproduction Science | |
| dc.subject.ia_ods | ODS 7: Energía asequible y no contaminante | |
| dc.type.driver | info:eu-repo/semantics/article | |
| dc.type.driver | http://purl.org/coar/resource_type/c_2df8fbb1 | |
| dc.type.openaire | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
| oaire.citationEdition | 2019 | |
| oaire.citationEndPage | 59 | |
| oaire.citationStartPage | 50 | |
| oaire.citationTitle | Animal Reproduction Science | |
| oaire.citationVolume | 204 | |
| oaire.fundingReference | CONICYT ANID FONDECYT 3160572 (Postdoctorado), 1180387 (Regular) | |
| oaire.licenseCondition | Copyright © Elsevier Inc, 2019 | |
| oaire.resourceType | Artículo | |
| oaire.resourceType.en | Article | |
| relation.isAuthorOfPublication | a18558bc-bf10-4e11-9254-4d4be1564d44 | |
| relation.isAuthorOfPublication.latestForDiscovery | a18558bc-bf10-4e11-9254-4d4be1564d44 | |
| uct.catalogador | jvu | |
| uct.comunidad | Recursos Naturales | en_US |
| uct.departamento | Departamento de Ciencias Agropecuarias y Acuícolas | |
| uct.facultad | Facultad de Recursos Naturales | |
| uct.indizacion | Science Citation Index Expanded - SCIE | |
| uct.indizacion | Scopus|PubMed |
