Selenized non-Saccharomyces yeasts and their potential use in fish feed

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datacite.alternateIdentifier.citationFish Physiology and Biochemistry, 50 (4), 1894-1879, 2024
datacite.alternateIdentifier.doi10.1007/s10695-024-01340-7
datacite.alternateIdentifier.issn0920-1742
datacite.creatorDíaz-Navarrete, Paola
datacite.creatorDantagnan, Patricio P.
datacite.creatorHenriquez, Daniela
datacite.creatorSoto, Robinson
datacite.creatorCorrea-Galeote, David
datacite.creatorSáez-Arteaga, Alberto
datacite.date2024
datacite.rightsRegistro bibliográfico
datacite.subjectNative Strain Selenium
datacite.subjectSelenized Yeast
datacite.subjectSelenocysteine
datacite.subjectSelenomethionine
datacite.subjectSelenium
datacite.subjectSelenium
datacite.subjectSelenium
datacite.subjectAnimal
datacite.subjectAnimal Food
datacite.subjectDiet
datacite.subjectDietary Supplement
datacite.subjectFish
datacite.subjectMetabolism
datacite.subjectMicrobiology
datacite.subjectVeterinary Medicine
datacite.subjectYeast
datacite.subjectAnimal Feed
datacite.subjectAnimals
datacite.subjectDiet
datacite.subjectDietary Supplements
datacite.subjectFishes
datacite.subjectSelenium
datacite.subjectYeasts
datacite.titleSelenized non-Saccharomyces yeasts and their potential use in fish feed
dc.contributor.authorDIAZ NAVARRETE, PAOLA EUNICE
dc.contributor.authorDANTAGNAN DANTAGNAN, HERMAN PATRICIO
dc.description.abstractSelenium (Se) is a vital trace element, essential for growth and other biological functions in fish. Its significance lies in its role as a fundamental component of selenoproteins, which are crucial for optimal functioning of the organism. The inclusion of Se in the diets of farmed animals, including fish, has proved invaluable in mitigating the challenges arising from elemental deficiencies experienced in captivity conditions due to limitations in the content of fishmeal. Supplementing diets with Se enhances physiological responses, particularly mitigates the effects of the continuous presence of environmental stress factors. Organic Se has been shown to have higher absorption rates and a greater impact on bioavailability and overall health than inorganic forms. A characteristic feature of yeasts is their rapid proliferation and growth, marked by efficient mineral assimilation. Most of the selenized yeasts currently available in the market, and used predominantly in animal production and aquaculture, are based on Saccharomyces cerevisiae, which contains selenomethionine (Se-Met). The object of this review is to highlight the importance of selenized yeasts. In addition, it presents metabolic and productive aspects of other yeast genera that are important potential sources of organic selenium. Some yeast strains discussed produce metabolites of interest such as lipids, pigments, and amino acids, which could have applications in aquaculture and further enrich their usefulness. © 2024 Elsevier B.V., All rights reserved.
dc.description.ia_keywordyeasts, fish, selenized, selenium, growth, other, diets
dc.identifier.issn1573-5168
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/5748
dc.language.isoen
dc.publisherSpringer Nature
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.sourceFish Physiology and Biochemistry
dc.subject.ia_odsODS 3: Salud y bienestar
dc.subject.ia_oecd1nCiencias Naturales
dc.subject.ia_oecd2nCiencias Físicas
dc.subject.ia_oecd3nQuímica
dc.type.driverinfo:eu-repo/semantics/article
dc.type.driverhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaireinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
oaire.citationEdition2024
oaire.citationEndPage1894
oaire.citationIssue4
oaire.citationStartPage1879
oaire.citationTitleFish Physiology and Biochemistry
oaire.citationVolume50
oaire.fundingReferenceANID FONDECYT 3210499
oaire.licenseConditionCopyright © Springer Nature, 2024
oaire.resourceTypeArtículo de revisión
oaire.resourceType.enReview
relation.isAuthorOfPublicationcaa60d99-8276-40b8-9daf-3ab70698790b
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relation.isAuthorOfPublication.latestForDiscoverycaa60d99-8276-40b8-9daf-3ab70698790b
uct.catalogadorjvu
uct.comunidadRecursos Naturalesen_US
uct.departamentoDepartamento de Ciencias Veterinarias y Salud Pública
uct.departamentoDepartamento de Ciencias Agropecuarias y Acuícolas
uct.departamentoDepartamento de Procesos Industriales
uct.facultadFacultad de Recursos Naturales
uct.indizacionScience Citation Index Expanded - SCIE
uct.indizacionScopus
uct.indizacionScimago
uct.indizacionPubMed
uct.indizacionEMBASE
uct.indizacionZoological Record
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