Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers preferences

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datacite.alternateIdentifier.citationReviews in Aquaculture, 12 (2), 821-805, 2020
datacite.alternateIdentifier.doi10.1111/raq.12351
datacite.alternateIdentifier.issn1753-5131
datacite.creatorCalanche Morales, Juan B.
datacite.creatorBeltran, J. A.
datacite.creatorHernández Arias, Adrián J.
datacite.date2020
datacite.rightsRegistro bibliográfico
datacite.subjectAnimal Nutrition
datacite.subjectAquaculture
datacite.subjectFarmed Fish Market And Consumers
datacite.subjectQuality Assessment
datacite.subjectSensometrics
datacite.titleAquaculture and sensometrics: the need to evaluate sensory attributes and the consumers preferences
dc.contributor.authorHERNANDEZ ARIAS, ADRIAN JESUS
dc.description.abstractAquaculture represents a vital food production industry that contributes to the global economy and fish supplies. Several studies had suggested that changes in the production process, especially those related to nutritional and feeding interventions may have an impact on the final quality of farmed animal food products including those from aquaculture. An integrated approach is needed to close the gap between consumers response and aquaculture products which sensorial quality aspects could be altered by the inclusion of new alternative protein and lipid sources in aquafeed. Applied research efforts in aquaculture should recognize the significance of consumers behaviour and preferences with the aim of making this industry economically sustainable. Until now, sensory research in aquaculture has been developed in different ways depending on the commercial interest of the species implicated. The sensory analyses generally used in aquaculture were identified in four main application research areas: nutrition and feeding, production aspects, quality product and marketing topics. Applied aquaculture research for the continued growth of this industry needs to be complemented with the findings and possibilities offered by sensometrics. This paper aims to provide an overview of sensory analysis used in aquaculture as an activity that supplies products to the market. The main opportunity that sensometrics could offer to the aquaculture industry is to apply an accurate approach that takes into account the consumer. © 2020 Elsevier B.V., All rights reserved.
dc.description.ia_keywordaquaculture, industry, sensory, production, quality, products, consumers
dc.identifier.issn1753-5123
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/4084
dc.language.isoen
dc.publisherWiley
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.sourceReviews in Aquaculture
dc.subject.ia_odsODS 2: Hambre cero
dc.subject.ia_oecd1nCiencias Sociales
dc.subject.ia_oecd2nEconomía y Negocios
dc.subject.ia_oecd3nEconomía
dc.type.driverinfo:eu-repo/semantics/article
dc.type.driverhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaireinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
oaire.citationEdition2020
oaire.citationEndPage821
oaire.citationIssue2
oaire.citationStartPage805
oaire.citationTitleReviews in Aquaculture
oaire.citationVolume12
oaire.fundingReferenceCONICYT ANID FONDECYT 1150083 (Regular)
oaire.fundingReferenceUCT
oaire.fundingReferenceIA2 Universidad de Zaragoza (España)
oaire.licenseConditionCopyright © Wiley Publishing Asia Pty Ltd , 2019
oaire.resourceTypeArtículo de revisión
oaire.resourceType.enReview
relation.isAuthorOfPublicationd6879a45-cf2a-418d-8f5e-0773cf35f4dd
relation.isAuthorOfPublication.latestForDiscoveryd6879a45-cf2a-418d-8f5e-0773cf35f4dd
uct.catalogadorjvu
uct.comunidadRecursos Naturalesen_US
uct.departamentoDepartamento de Ciencias Agropecuarias y Acuícolas
uct.facultadFacultad de Recursos Naturales
uct.indizacionScience Citation Index Expanded - SCIE
uct.indizacionScopus
uct.indizacionPubMed
uct.indizacionAquatic Sciences & Fisheries Abstracts
uct.indizacionCAB Abstracts
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