Exploring the destiny and distribution of thiocyanate in the water-soil-plant system and the potential impacts on human health

Simple item page
datacite.alternateIdentifier.citationScience of The Total Environment, 835, 2022
datacite.alternateIdentifier.doi10.1016/j.scitotenv.2022.155502
datacite.alternateIdentifier.issn0048-9697
datacite.creatorCalderón, Raúl
datacite.creatorJara, Camila
datacite.creatorAlbornoz, Francisco
datacite.creatorPalma, Paulina
datacite.creatorArancibia, Nicolas
datacite.creatorKarthikraj, Rajendiran
datacite.creatorManquián-Cerda, Karen
datacite.creatorMejias, P.
datacite.date2022
datacite.rightsRegistro bibliográfico
datacite.subjectChard
datacite.subjectFood Safety
datacite.subjectIntake
datacite.subjectRhodanide
datacite.subjectSpinach
datacite.subjectThiocyanate
datacite.subjectUptake
datacite.subjectThiocyanate
datacite.subjectWater
datacite.subjectSoil
datacite.subjectThiocyanates
datacite.subjectWater
datacite.subjectBaby Foods
datacite.subjectChard
datacite.subjectEstimated Daily Intakes
datacite.subjectFood-safety
datacite.subjectIntake
datacite.subjectReference Dose
datacite.subjectRhodanide
datacite.subjectSpinach
datacite.subjectThiocyanate
datacite.subjectUptake
datacite.subjectFood Safety
datacite.subjectThiocyanate
datacite.subjectThiocyanic Acid Derivative
datacite.subjectWater
datacite.subjectEndocrine Disruptor
datacite.subjectFood Safety
datacite.subjectGreenhouse Effect
datacite.subjectInfant Mortality
datacite.subjectNeurology
datacite.subjectPublic Health
datacite.subjectVegetable
datacite.subjectAdolescent
datacite.subjectAdult
datacite.subjectAerial Plant Part
datacite.subjectAged
datacite.subjectArticle
datacite.subjectBioaccumulation Factor
datacite.subjectChild
datacite.subjectConcentration (parameter)
datacite.subjectControlled Study
datacite.subjectEnvironmental Impact
datacite.subjectEstimated Daily Intake
datacite.subjectExposure
datacite.subjectGreenhouse
datacite.subjectGroups By Age
datacite.subjectHuman
datacite.subjectInfant
datacite.subjectLowest Observed Adverse Effect Level
datacite.subjectLowest-observed-effect Concentration
datacite.subjectMaximum Concentration
datacite.subjectNewborn
datacite.subjectNonhuman
datacite.subjectPlant Leaf
datacite.subjectPlant Parameters
datacite.subjectPlant Stem
datacite.subjectSpinach
datacite.subjectSwiss Chard
datacite.subjectTime
datacite.subjectToxicological Parameters
datacite.subjectTranslocation Factor
datacite.subjectVulnerable Population
datacite.subjectBeet
datacite.subjectSoil
datacite.subjectBeta Vulgaris
datacite.subjectHumans
datacite.subjectInfant, Newborn
datacite.subjectSoil
datacite.subjectSpinacia Oleracea
datacite.subjectThiocyanates
datacite.subjectWater
datacite.titleExploring the destiny and distribution of thiocyanate in the water-soil-plant system and the potential impacts on human health
dc.date.accessioned2025-10-06T14:22:08Z
dc.date.available2025-10-06T14:22:08Z
dc.description.abstractEndocrine disruptors like thiocyanate are some of the principal causes of chronic disorders worldwide. Prenatal and postnatal exposure to thiocyanate can interfere with normal neurological development in both fetuses and newborns. Currently, little information regarding thiocyanate levels and potential sources of exposure is available. In this study, we evaluated thiocyanate uptake and accumulation in chard and spinach grown under greenhouse conditions. Both chard and spinach are commonly used to produce baby foods. Three thiocyanate concentrations were compared: Control, T1 (30 ng mL?1), and T2 (70 ng mL?1). Thiocyanate accumulation depended on the concentration and exposure time. Chard was found to accumulate more thiocyanate than spinach, with leaf accumulation > stem accumulation (p < 0.0194) and maximum concentrations of 76 ng g?1 (control), 112 ng g?1, (T1), and 134 ng g?1 (T2). The estimated daily intake (EDI) of thiocyanate for chard and spinach (fresh) exceeded the subchronic reference dose of 200 ng?1 kg?1 day?1 and the chronic reference dose of 600 ng?1 kg?1 day?1. In addition, the EDI of thiocyanate for spinach in baby food exceeded twice the chronic reference dose in the vulnerable newborn 1 year age group. However, all EDIs were lower than the lowest observed adverse effect level (LOAEL) of 1.9 × 105 ng kg?1 day?1. Further studies are needed that increase our knowledge of thiocyanate levels and potential environmental sources to reduce opportunities for exposure, especially in vulnerable groups. © 2022 Elsevier B.V., All rights reserved.
dc.description.ia_keywordthiocyanate, spinach, exposure, accumulation, chard, chronic, potential
dc.identifier.issn1879-1026
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/6953
dc.language.isoen
dc.publisherElsevier BV
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.sourceScience of The Total Environment
dc.subject.ia_odsODS 3: Salud y bienestar
dc.subject.ia_oecd1nCiencias Naturales
dc.subject.ia_oecd2nCiencias Biológicas
dc.subject.ia_oecd3nEcología
dc.type.driverinfo:eu-repo/semantics/article
dc.type.driverhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaireinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
oaire.citationEdition2022
oaire.citationTitleScience of The Total Environment
oaire.citationVolume835
oaire.fundingReferenceCONICYT ANID FONDECYT 11160581 (Regular)
oaire.licenseConditionCopyright © Elsevier B.V., 2022
oaire.resourceTypeArtículo
oaire.resourceType.enArticle
uct.catalogadorjvu
uct.comunidadRecursos Naturalesen_US
uct.departamentoDepartamento de Ciencias Biológicas y Químicas
uct.facultadFacultad de Recursos Naturales
uct.indizacionScience Citation Index Expanded - SCIE
uct.indizacionScopus
uct.indizacionPubMed
uct.indizacionEmbase
uct.indizacionEi Compendex
Files
Collections
Producción Alimentaria