Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal

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datacite.alternateIdentifier.citationBiomolecules, 12 (6), 2022
datacite.alternateIdentifier.doi10.3390/biom12060805
datacite.alternateIdentifier.issn2218-273X
datacite.creatorQuiñones, John A.
datacite.creatorDíaz, Rommy
datacite.creatorBeltran, Jorge F.
datacite.creatorVelázquez, Lidiana
datacite.creatorCancino, David B.
datacite.creatorMuñoz, Erwin L.
datacite.creatorDantagnan, Patricio P.
datacite.creatorHernández Arias, Adrián J.
datacite.creatorSepúlveda B., Néstor G.
datacite.creatorFarias, Jorge G.
datacite.date2022
datacite.rightsAcceso abierto
datacite.subjectAquaculture
datacite.subjectLc-ms/ms
datacite.subjectMetabolomics
datacite.subjectPhospholipids
datacite.subjectSeaweed
datacite.subjectSustainability
datacite.subjectArachidonic Acid
datacite.subjectFish Oil
datacite.subjectIcosatrienoic Acid
datacite.subjectLinoleic Acid
datacite.subjectMyristic Acid
datacite.subjectOleic Acid
datacite.subjectPalmitic Acid
datacite.subjectPalmitoleic Acid
datacite.subjectPhosphatidylcholine
datacite.subjectPhosphatidylethanolamine
datacite.subjectRapeseed Oil
datacite.subjectStearic Acid
datacite.subjectEsters
datacite.subjectFatty Acids
datacite.subjectPhospholipids
datacite.subjectRapeseed Oil
datacite.subjectArachidonic Acid
datacite.subjectCeramide
datacite.subjectDiacylglycerol
datacite.subjectFatty Acid
datacite.subjectFatty Ester
datacite.subjectFish Oil
datacite.subjectGlycerophosphoglycerol
datacite.subjectGlycerophospholine
datacite.subjectGlycerophosphophosphoglycerolamine
datacite.subjectIcosatrienoic Acid
datacite.subjectIsoprenoid
datacite.subjectLinoleic Acid
datacite.subjectLipidome
datacite.subjectLong Chain Fatty Acid
datacite.subjectMyristic Acid
datacite.subjectOctadecanoid
datacite.subjectOleic Acid
datacite.subjectPalmitic Acid
datacite.subjectPalmitoleic Acid
datacite.subjectPhosphatidylcholine
datacite.subjectPhosphatidylethanolamine
datacite.subjectPhospholipid
datacite.subjectQuinone Derivative
datacite.subjectRapeseed Oil
datacite.subjectSphingolipid
datacite.subjectStearic Acid
datacite.subjectTriacylglycerol
datacite.subjectUnclassified Drug
datacite.subjectEster
datacite.subjectAlga
datacite.subjectAnimal Food
datacite.subjectAnimal Tissue
datacite.subjectAquaculture
datacite.subjectArticle
datacite.subjectControlled Study
datacite.subjectDegree Of Unsaturation
datacite.subjectDiet
datacite.subjectDiet Supplementation
datacite.subjectDurvillaea Antarctica
datacite.subjectExperimental Diet
datacite.subjectFish Meal
datacite.subjectHigh Performance Liquid Chromatography
datacite.subjectLipid Analysis
datacite.subjectLipid Metabolism
datacite.subjectLiquid Chromatography-mass Spectrometry
datacite.subjectMetabolomics
datacite.subjectNonhuman
datacite.subjectOncorhynchus Mykiss
datacite.subjectAnimal
datacite.subjectLipidomics
datacite.subjectMuscle
datacite.subjectAnimals
datacite.subjectEsters
datacite.subjectFatty Acids
datacite.subjectLipidomics
datacite.subjectMuscles
datacite.subjectPhospholipids
datacite.subjectRapeseed Oil
datacite.titleAnalysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal
dc.contributor.authorDANTAGNAN DANTAGNAN, HERMAN PATRICIO
dc.contributor.authorHERNANDEZ ARIAS, ADRIAN JESUS
dc.description.abstractThis study aimed to analyze the effects on the lipidome of juvenile Oncorhynchus mykiss muscle fed 90% Brassica napus rapeseed oil and different amounts of Durvillaea antarctica Cochayuyo meal (1.5, 3 and 6%) as a replacement for cellulose. The analysis allowed for the identification of 329 lipids, mainly represented by phospholipids and fatty esters. The inclusion of Brassica napus oil significantly increased the levels of C18:2 species and fatty esters of hydroxylated fatty acids, which could play a bioactive role in human health. One of the most abundant lipids in all fillets was Phosphatidylcholine 33:6, which, according to the literature, could be considered a biomarker for the identification of Oncorhynchus mykiss. In all experimental diets, the species Phosphatidylethanolamine 15:1-18:24 showed four-fold higher levels than the control; increments of n-3-and n-6-rich phos-pholipids were also observed. Diets containing Durvillaea antarctica meal did not generate more significant variation in fish muscle phospholipids relative to the muscle of the rapeseed-oil-only group. These lipid species consist of medium-and long-chain fatty acids with different degrees of unsaturation. Still, it appears that the rapeseed oil masks the lipid contribution of the meal, possibly due to the low levels of total lipids in the macroalgae. © 2024 Elsevier B.V., All rights reserved.
dc.description.ia_keywordmuscle, rapeseed, meal, fatty, lipids, levels, species
dc.formatPDF
dc.identifier.urihttps://repositoriodigital.uct.cl/handle/10925/4649
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relationinstname: ANID
dc.relationreponame: Repositorio Digital RI2.0
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.sourceBiomolecules
dc.subject.ia_odsODS 3: Salud y bienestar
dc.subject.ia_oecd1nCiencias Naturales
dc.subject.ia_oecd2nCiencias Biológicas
dc.subject.ia_oecd3nEcología
dc.type.driverinfo:eu-repo/semantics/article
dc.type.driverhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaireinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
oaire.citationEdition2022
oaire.citationIssue6
oaire.citationTitleBiomolecules
oaire.citationVolume12
oaire.fundingReferenceANID FONDECYT 3190287 (Postdoctorado), 11190621 (Iniciación)
oaire.licenseConditionObra bajo licencia Creative Commons Atribución 4.0 Internacional
oaire.licenseCondition.urihttps://creativecommons.org/licenses/by/4.0/
oaire.resourceTypeArtículo
oaire.resourceType.enArticle
relation.isAuthorOfPublication9ed02e88-c517-44ff-b002-91dfa5b40b99
relation.isAuthorOfPublicationd6879a45-cf2a-418d-8f5e-0773cf35f4dd
relation.isAuthorOfPublication.latestForDiscovery9ed02e88-c517-44ff-b002-91dfa5b40b99
uct.catalogadorjvu
uct.comunidadRecursos Naturalesen_US
uct.departamentoDepartamento de Ciencias Agropecuarias y Acuícolas
uct.facultadFacultad de Recursos Naturales
uct.indizacionScience Citation Index Expanded - SCIE
uct.indizacionSCOPUS
uct.indizacionWOS
uct.indizacionDOAJ
uct.indizacionPubMed
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