Browsing Producción Alimentaria by Subject "Sustrato vegetal"
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Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin- URI Persistente:
- https://hdl.handle.net/10925/1684
- Fecha de Publicación:
- 2015-07-23
- Palabras Claves:
- Saccharomyces cerevisiae - Sustrato vegetal - Concentrado proteico - Levadura